Want to increase your knowledge of food science? This workshop is targeted to Biology, Chemistry, Food and Consumer Science, AFNR Bioscience (A3), and any other teachers interested in how the principles of Chemistry, Biology, and Physics apply to the research, development, processing, packaging and distribution of food products that are safe and secure. The two-day workshop will include labs and activities, dinner with industry experts, a tour of a food processing facility, and $200 of free classroom materials to all teachers who attend. Shared hotel and meals are included. Ashland graduate credit is available. Sponsored by CIFT (Center for Innovative Food Technology), Ag Credit, and the Ohio Soybean Council.