See the ways biotech is incorporated into agriculture through food science activities and biofuels labs. For teachers of Biology, Chemistry and Environmental Science. All participants will experience: Industry Speakers addressing current trends in the use of biotechnology in agriculture, biotech lab skills, food science labs, and biofuels labs. An industry tour will be included in the workshop. At the industry dinner held the first night of the workshop, participants will have opportunity to talk with experts such as Field Agronomists, Soybean Researchers, AgriBusiness & Communications, Ag Production and others. Each teacher will receive over $300 worth of classroom lab supplies. Shared hotel and meals included. 18 hours of contact time will be awarded for the 2 day workshop and 1 hour of graduate credit from Ashland University is available. Sponsored by the Ohio Soybean Council.